Cheeseburger Macaroni

1. 1

   Add ground beef and onion to a large skillet or pot, along with Emerils Essence*, a pinch of salt, and a few grinds of fresh pepper.

2. 2

   Cook until meat is no longer pink.

3. 3

   Drain meat mixture, if necessary, to get rid of any extra grease.

4. 4

   Then put the meat back in the skillet and set aside.

5. 5

   In the meantime, bring a pot of salted water to a boil and cook macaroni according to package directions.

6. 6

   When pasta is done, drain; then add it and the tomato sauce to the beef mixture.

7. 7

   Turn temperature to low-medium and cook until sauce is heated.

8. 8

   Add cheddar cheese and stir until melted and combined.

9. 9

   * Emerils Essence original seasoning You can buy a jar or make your own with a recipe found on foodnetwork.com look for Emerils Essence.

* Per serving · 4 servings · Values may vary.

No additional tips available.