How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Salsa Verde Chicken & Asparagus?

You need 8 ingredients. The key ingredients include: 3/4 cup green salsa, 2 oz. (1/4 of 8-oz. pkg) PHILADELPHIA Cream Cheese, cubed, softened, 6 small boneless skinless chicken breasts (1-1/2 lb.), 1/4 tsp. black pepper, and more.

Is Creamy Salsa Verde Chicken & Asparagus suitable as meat & poultry?

Yes, Creamy Salsa Verde Chicken & Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Salsa Verde Chicken & Asparagus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Salsa Verde Chicken & Asparagus Recipe

Name: Creamy Salsa Verde Chicken & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup green salsa; 2 oz. (1/4 of 8-oz. pkg) PHILADELPHIA Cream Cheese, cubed, softened; 6 small boneless skinless chicken breasts (1-1/2 lb.); 1/4 tsp. black pepper; 1-1/2 lb. fresh asparagus spears, trimmed; 2 Tbsp. KRAFT Zesty Italian Dressing; 1/4 tsp. roasted ground cumin; 2 Tbsp. KRAFT Grated Parmesan Cheese

Creamy Salsa Verde Chicken & Asparagus – a delicious recipe with green salsa, PHILADELPHIA Cream Cheese, chicken breasts, black pepper, fresh asparagus spears, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup green salsa
2 oz. (1/4 of 8-oz. pkg) PHILADELPHIA Cream Cheese, cubed, softened
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/4 tsp. black pepper
1-1/2 lb. fresh asparagus spears, trimmed
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 tsp. roasted ground cumin
2 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

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Creamy Salsa Verde Chicken & Asparagus

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