Chicken & Wild Rice Casserole

1. 1

   Cook and chop chicken breasts.

2. 2

   Brown and drain sausage.

3. 3

   Cook rice according to package directions.

4. 4

   Saute onions and green pepper in butter until tender.

5. 5

   Mix all of the above with mushrooms and cream of mushroom soup until well combined.

6. 6

   Place in a 9x13 pan.

7. 7

   Bake at 350 degrees for about 20 minutes until heated through.

8. 8

   I bake mine covered to keep it from getting hard and crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.