Jill'S Easy Lemon Mousse – a delicious recipe with cream, cream cheese, lemon curd, pastry, vanilla, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Follow the directions on your puff pastry cups and bake. Once done, allow to cool for a few minutes, then remove the little cap on the pastry cup.
2
In a mixing bowl on high speed, beat about 1/2 the pint of whipping cream,the vanilla and sugar, until stiff peaks form.
3
Remove whipped cream to a bowl and refrigerate while working on the rest of the recipe.
4
In the same bowl you whipped the cream in, whip the cream cheese on high speed until just fluffy.
5
Add about 1/2 jar of lemon curd and mix until fluffy.
6
Remove whip cream from fridge and gently fold into lemon/cheese mixture until well incorporated.
7
This part is optional: using a pastry bag, cut tip and fill with mixture, pipe into cooled pastry cup.
8
Top with pastry cap and lemon wedge if you like.
306
kcal
Calories
28
g
Fat
9
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pint heavy whipping cream, 8 ounces cream cheese pkg of, room temp, 1 jar lemon curd, 1 box puff pastry cups frozen, and more.
Yes, Jill'S Easy Lemon Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
