Biscuits Recipe – Eats Now

Name: Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9,5 ounces flour; 3 ounces sugar; 4,8 ounces butter melted; 2 pieces eggs; 1 packet vanilla (dust); 1 pinch salt; 1 bunch lemon peel; 1 tablespoon almond juice; 1 teaspoon baking powder; 1 bunch fruit jam

Servings: persons

1
Mix the flour, sugar, vanillina, a bit of lemon peel and powder. Make a hall in the middle and add 1 egg,1 yolk egg, 1 teaspoon of almond juice and the melted butter. Knead with the fingers of your hands but not too much. The segret is to knead for just few minutes. Put the dough to rest in the fridge.
2
After 30 minutes you can star to do biscuits. Stretch the dough using rolling pin till you get a stip of 3-5 millimetres. Use the shape-cutter and get 30 pieces. In 15 of them do a hole in the centre with your favorite shape and use them to cover the cookies. Put on 15 discs just a little of jam and then cover them with the others pieces with the hole.
3
Bake them for 10 minutes at 150u00b0
4
Leave them get cold and cover them with dust sugar

1792

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9,5 ounces flour, 3 ounces sugar, 4,8 ounces butter melted, 2 pieces eggs, and more.

Yes, Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits

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