Lemon Poppy Seed Muffins

1. 1

   In a bowl combine the flours, the bicarbonate, the sugar and the baking powder.

2. 2

   Add the milk and mix all the ingredients together.

3. 3

   Add then the eggs and mix until well combined.

4. 4

   Incorporate the butter and the lemon zest and mix well all the ingredients.

5. 5

   Finally add the poppy seeds and combine without over mixing.

6. 6

   Spoon into a 12 muffin tin tray and bake for about 25-30 minutes.

7. 7

   When the muffins are done, a cake tester will come out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.