jilabi Recipe – Eats Now

Name: jilabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all purpose flour; 2 tbsp corn starch; 2 tbsp plain yogurt; 1 tsp yeast; 1/2 tsp baking powder; 1 tbsp oil; 1/2 cup warm water; 2 cup oil for fry; 2 cup sugar; 1 1/2 cup water; 1/2 tsp cardamom powder

Servings: persons

1 cup all purpose flour
2 tbsp corn starch
2 tbsp plain yogurt
1 tsp yeast
1/2 tsp baking powder
1 tbsp oil
1/2 cup warm water
2 cup oil for fry
2 cup sugar
1 1/2 cup water
1/2 tsp cardamom powder

1
in boil add flour , corn starch , yogurt , baking powder , oil mix will , add water make soft smooth dough .
2
keep it in a warm place about 30 min .
3
in a saucepan add sugar and water stir and cook about 10 to 15 min .
4
put dough in an empty plastic ketchup bottle .
5
add oil in a saucepan to medium high heat .
6
and fry jilabi and take jilabi out of oil and put to the sugar water for a few seconds to absorb the sweetness for better taste , take jilabi out of suger water and put jilabi in a tray for serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 2 tbsp corn starch, 2 tbsp plain yogurt, 1 tsp yeast, and more.

Yes, jilabi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

jilabi

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