Jiggly Pudding

1. 1

   Beat the eggs trying not to incorporate much air.

2. 2

   Add the sugar, milk, and vanilla essence and mix together.

3. 3

   Strain twice through a strainer and pour into containers.

4. 4

   Steam in a hot water steamer on medium heat for 13 minutes.

5. 5

   Let cool at room temperature.

6. 6

   When cooled, put into the refrigerator to chill.

7. 7

   Top with caramel sauceand enjoy!

No nutritional information available.

No additional tips available.