Milk Chocolate Fudge

1. 1

   Combine milk, margarine, sugar and Marshmallow Creme in saucepan.

2. 2

   Cook over medium heat, stirring constantly.

3. 3

   Cook 5 minutes by the clock after it begins to boil.

4. 4

   Remove from heat and add chocolate chips, vanilla and nuts.

5. 5

   Stir until chips are melted.

6. 6

   Pour into a 9-inch square buttered pan.

7. 7

   Cool and cut into squares.

8. 8

   Makes about 3 pounds.

No nutritional information available.

No additional tips available.