Quick Cherry Crisp

1. 1

   Preheat oven to 450u00b0.

2. 2

   Spoon cherry pie filling into a pie plate.

3. 3

   In medium bowl, combine flour, brown sugar and cinnamon. With pastry blender, cut butter or margarine into flour mixture until it resembles peas.

4. 4

   Sprinkle over filling.

5. 5

   Bake 15 minutes. Reduce heat to 375u00b0; bake 10 minutes.

6. 6

   Serve with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.