Jiggly Orange Wedges

1. 1

   Cut the oranges in half crosswise and squeeze out the juice.

2. 2

   Strain and measure.

3. 3

   You should have about 1 3/4 cups juice.

4. 4

   Add more juice if you have less than this amount and remove juice if you have more.

5. 5

   Carefully scrape out and discard the pulp from the 2 navel oranges to form half shells.

6. 6

   Combine 1/4 cup of the juice and the gelatin in a small saucepan.

7. 7

   Set aside for 5 minutes to dissolve the gelatin.

8. 8

   Heat the mixture slowly over low heat and stir constantly until smooth 3 to 4 minutes.

9. 9

   Whisk in the remaining juice.

10. 10

    Arrange the orange shells cut side up in muffin tins or ramekins.

11. 11

    Divide the mixture among the 4 shells and cover each with plastic wrap.

12. 12

    Chill until firm, at least 4 hours and preferably overnight.

13. 13

    Cut each half into 3 wedges before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.