Fall Cheese Pear

1. 1

   COMBINE in a medium bowl both cheeses and wine.

2. 2

   Wrap the cheese mixture in a sheet of plastic wrap and shape into a ball.

3. 3

   CHILL about 1 hour or until ball is slightly set.

4. 4

   Form wrapped cheese ball into the shape of a pear.

5. 5

   UNWRAP; sprinkle with paprika.

6. 6

   Use a small piece of cinnamon stick and the bay leaf to form the stem and leaf of the pear.

7. 7

   Chill.

8. 8

   SERVE cheese pear on a cheese tray with assorted crackers and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.