Jiggly Orange Wedges

1. 1

   Cut the oranges in half lengthwise and remove all of the pulp.

2. 2

   (It can be reserved for another use, if desired.)

3. 3

   In a small saucepan combine 1/4 cup of the juice and the gelatin and let the mixture stand for 5 minutes.

4. 4

   Cook the mixture over low heat, stirring constantly, for 3 to 4 minutes or until all the gelatin granules are completely dissolved.

5. 5

   Whisk the gelatin mixture into the remaining orange juice.

6. 6

   Pour the mixture into the hollowed shells and chill them, covered, for 4 hours or until the mixture is jelled.

7. 7

   Cut each half into 3 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.