Jigglers Gelatin Snacks(Recipe From Jell-O)

1. 1

   Stir boiling water into gelatin.

2. 2

   Dissolve completely.

3. 3

   Pour mixture slowly into 13 x 9-inch pan.

4. 4

   Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan.

5. 5

   To cut Jigglers, dip bottom of pan in warm water for 15 seconds to loosen gelatin.

6. 6

   Cut shapes with cookie cutters all the way through the gelatin.

7. 7

   Lift from the pan with index finger or metal spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.