How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Spoon Bread?

You need 6 ingredients. The key ingredients include: 2 (10 ounce) boxes Jiffy cornbread mix, 1/2 cup butter, melted, 1 (14 1/2 ounce) can creamed corn, 1 (14 1/2 ounce) can whole kernel corn, drained, and more.

Is Jiffy Spoon Bread suitable as general?

Yes, Jiffy Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jiffy Spoon Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Spoon Bread Recipe

Name: Jiffy Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (10 ounce) boxes Jiffy cornbread mix; 1/2 cup butter, melted; 1 (14 1/2 ounce) can creamed corn; 1 (14 1/2 ounce) can whole kernel corn, drained; 8 ounces sour cream; 1 cup buttermilk

Jiffy Spoon Bread – a delicious recipe with cornbread mix, butter, corn, whole kernel corn, sour cream, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 ounce) boxes Jiffy cornbread mix
1/2 cup butter, melted
1 (14 1/2 ounce) can creamed corn
1 (14 1/2 ounce) can whole kernel corn, drained
8 ounces sour cream
1 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Jiffy Spoon Bread

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