Cinnamon Spiked Tomatoes

1. 1

   Drain the tomatoes and put in a medium bowl.

2. 2

   Heat the olive oil in a small saucepan on medium heat.

3. 3

   Add the jalapeno, season with a pinch of salt, and saute for 1 to 2 minutes, allowing the pepper to soften and mellow a bit.

4. 4

   Add the cinnamon, cook for 30 seconds, and remove from heat.

5. 5

   Add the jalapeno and cinnamon mixture to the tomatoes, then add the sugar.

6. 6

   Stir to combine, and add more salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.