Try this homemade Onigiri Rice Balls with Takuan and Mayonnaise recipe the whole family will love. Made with rice, Takuan, Mayonnaise and handful Bonito…
This Onigiri Rice Balls with Takuan and Mayonnaise relies on simple, everyday ingredients such as hot cooked rice, takuan, mayonnaise and handful bonito flakes. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026