How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) can creamed corn, 1 can (any size) Niblets corn, 2 eggs, 1 c. sour cream, and more.

Is Jiffy Scalloped Corn suitable as seafood?

Yes, Jiffy Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jiffy Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Scalloped Corn Recipe

Name: Jiffy Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can creamed corn; 1 can (any size) Niblets corn; 2 eggs; 1 c. sour cream; 1 1/2 sticks (3/4 c.) butter or margarine; 1 box Jiffy corn muffin mix

Jiffy Scalloped Corn – a delicious recipe with corn, Niblets corn, eggs, sour cream, butter, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can creamed corn
1 can (any size) Niblets corn
2 eggs
1 c. sour cream
1 1/2 sticks (3/4 c.) butter or margarine
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Dip
Shrimp Dip
Scalloped Potatoes And Ham
Crab Spread

Jiffy Scalloped Corn

How did you like this recipe?

Frequently Asked Questions