Jiffy Pineapple Upside-Down Cake *

1. 1

   Mix 1/2 box of your favorite yellow cake mix as directed.

2. 2

   Then melt butter or margarine in an iron skillet frypan; dissolve and pour mixed batter over pineapple and sugar.

3. 3

   Cook in oven at 325u00b0 for about 30 minutes or until golden brown.

4. 4

   Cool a minute, run knife around side and turn onto large plate, so as to catch the juice from the bottom of the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.