How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Muffins?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 oz.) can cream-style corn, 2 eggs, 1 1/4 c. self-rising corn meal, 8 oz. sour cream, and more.

Is Sour Cream Corn Muffins suitable as baking & desserts?

Yes, Sour Cream Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Corn Muffins Recipe

Name: Sour Cream Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) can cream-style corn; 2 eggs; 1 1/4 c. self-rising corn meal; 8 oz. sour cream; 1/2 c. oil; 2 tsp. baking powder

Sour Cream Corn Muffins – a delicious recipe with cream-style, eggs, meal, sour cream, oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 oz.) can cream-style corn
2 eggs
1 1/4 c. self-rising corn meal
8 oz. sour cream
1/2 c. oil
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Individual Cranberry Trifles
Sinterklaas Cookies
Blushing Apples
Buttermilk Bread Pudding With Caramel Creme Fraiche

Sour Cream Corn Muffins

How did you like this recipe?

Frequently Asked Questions