Jiffy Oatmeal Bread

1. 1

   Lightly grease 2 loaf pans.

2. 2

   Put salt, molasses, oil and oats in a large bowl.

3. 3

   Add boiling water.

4. 4

   When the mixture is lukewarm, add eggs and yeast; let stand until yeast is dissolved, then add flour.

5. 5

   Stir and let stand 20 minutes (no kneading).

6. 6

   Turn out on floured board; knead and cut into 4 equal parts.

7. 7

   Put 2 parts in each bread pan.

8. 8

   Let rise until doubled in bulk.

9. 9

   Bake at 375u00b0 for 1 hour.

No additional tips available.