How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Lemon Pie?

You need 8 ingredients. The key ingredients include: 1 (8-inch) baked pie shell, 1 1/4 c. (14 oz. can) sweetened condensed milk, 2/3 c. lemon juice, 1 1/2 tsp. grated lemon peel, and more.

Is Jiffy Lemon Pie suitable as baking & desserts?

Yes, Jiffy Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Lemon Pie Recipe

Name: Jiffy Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-inch) baked pie shell; 1 1/4 c. (14 oz. can) sweetened condensed milk; 2/3 c. lemon juice; 1 1/2 tsp. grated lemon peel; 2 egg yolks, slightly beaten; 2 egg whites; 1/8 tsp. salt; 1/4 c. sugar

Jiffy Lemon Pie – a delicious recipe with shell, condensed milk, lemon juice, egg yolks, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8-inch) baked pie shell
1 1/4 c. (14 oz. can) sweetened condensed milk
2/3 c. lemon juice
1 1/2 tsp. grated lemon peel
2 egg yolks, slightly beaten
2 egg whites
1/8 tsp. salt
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Baking & Desserts

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Jiffy Lemon Pie

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