Plum-Good Tart Recipe

Name: Plum-Good Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1-1/2 cups flour; 10 vanilla wafers, crushed (about 1/3 cup); 2 lb. plums, cut into 1/4-inch-thick slices; 1 cup plus 2 Tbsp. granulated sugar, divided; 3 Tbsp. (1/2 of 3-oz. pkg.) JELL-O Cherry Flavor Gelatin; 1 Tbsp. cornstarch; 1/2 cup water; 1 tsp. powdered sugar

Servings: persons

1/2 cup butter, softened
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups flour
10 vanilla wafers, crushed (about 1/3 cup)
2 lb. plums, cut into 1/4-inch-thick slices
1 cup plus 2 Tbsp. granulated sugar, divided
3 Tbsp. (1/2 of 3-oz. pkg.) JELL-O Cherry Flavor Gelatin
1 Tbsp. cornstarch
1/2 cup water
1 tsp. powdered sugar

1
Heat oven to 375 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Use pulsing action to process butter, cream cheese spread and flour in food processor until mixture forms ball.
4
Press dough onto bottom of prepared pan; sprinkle with wafer crumbs.
5
Arrange plums on crust; sprinkle with 2 Tbsp.
6
granulated sugar.
7
Bake 45 to 50 min.
8
or until edges of crust are golden brown.
9
Meanwhile, mix remaining granulated sugar, dry gelatin mix and cornstarch in medium saucepan.
10
Gradually stir in water.
11
Bring to boil on medium-high heat, stirring constantly.
12
Cook and stir 2 to 3 min.
13
or until thickened.
14
Remove from heat.
15
Let stand until ready to use.
16
Brush tart with glaze.
17
Refrigerate 2 hours.
18
Use foil handles to lift tart from pan before cutting to serve.
19
Garnish with sifted powdered sugar.

1330

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread, 1-1/2 cups flour, 10 vanilla wafers, crushed (about 1/3 cup), and more.

Yes, Plum-Good Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum-Good Tart

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