How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boterkoek (Dutch Butter Cake) Recipe?

You need 4 ingredients. The key ingredients include: 2 Large eggs, 3 1/2 c. flour, 3 1/2 sticks butter (or possibly 2 sticks butter, 1 1/2 sticks butter), 2 c. sugar.

Is Boterkoek (Dutch Butter Cake) Recipe suitable as baking & desserts?

Yes, Boterkoek (Dutch Butter Cake) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boterkoek (Dutch Butter Cake) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boterkoek (Dutch Butter Cake) Recipe Recipe

Name: Boterkoek (Dutch Butter Cake) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 3 1/2 c. flour; 3 1/2 sticks butter (or possibly 2 sticks butter, 1 1/2 sticks butter); 2 c. sugar

Boterkoek (Dutch Butter Cake) Recipe – a delicious recipe with eggs, flour, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Large eggs
3 1/2 c. flour
3 1/2 sticks butter (or possibly 2 sticks butter, 1 1/2 sticks butter)
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2009 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boterkoek (Dutch Butter Cake) Recipe

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