Jiffy Lemon Filled Bundt Cake Recipe

Name: Jiffy Lemon Filled Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 2 (9 ounce) packages golden yellow cake mix (Jiffy brand); 1 (3 1/2 ounce) package instant lemon pudding mix (large one); 1/2 cup butter or 1/2 cup margarine, softened; 4 eggs; 1 cup water; Filling; 1 (8 ounce) package cream cheese, softened; 1/2 cup powdered sugar; 1 tablespoon lemon juice; 1 cup coconut; Glaze; 1 (7 ounce) package white frosting mix (Jiffy); 1 tablespoon hot water; 1 teaspoon lemon juice

Servings: persons

cake
2 (9 ounce) packages golden yellow cake mix (Jiffy brand)
1 (3 1/2 ounce) package instant lemon pudding mix (large one)
1/2 cup butter or 1/2 cup margarine, softened
4 eggs
1 cup water
Filling
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 tablespoon lemon juice
1 cup coconut
Glaze
1 (7 ounce) package white frosting mix (Jiffy)
1 tablespoon hot water
1 teaspoon lemon juice

1
heat oven to 350u00b0F
2
Grease and flour a 10 cup bundt pan.
3
For filling: combine cream cheese, sugar and lemon juice.
4
Beat till smooth and stir in coconut blend well.
5
Set aside.
6
With mixer, beat all cake ingredients together on medium for 4 minutes.
7
Pour cake batter into pan.
8
Spoon filling on top, be careful not to touch sides of pan with the filling.
9
Bake 50-55 minutes, till top springs back when touched.
10
Cool till just warm. remove from pan and cool completely.
11
Glaze: blend all ingredients well, spoon over cake and serve.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cake, 2 (9 ounce) packages golden yellow cake mix (Jiffy brand), 1 (3 1/2 ounce) package instant lemon pudding mix (large one), 1/2 cup butter or 1/2 cup margarine, softened, and more.

Yes, Jiffy Lemon Filled Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Lemon Filled Bundt Cake

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