Anton'S Zwiebelkuchen (Anton'S Onion Pie) Recipe

Name: Anton'S Zwiebelkuchen (Anton'S Onion Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 4 cups all-purpose flour; 1 teaspoon salt; 1 (.25 ounce) package active dry yeast; 2 tablespoons olive oil; 1 cup lukewarm water; Filling:; 1/4 cup butter; 2 1/4 pounds onions, cut into thin rings; 1 teaspoon salt; 2 cups sour cream; 1 cup milk; 4 eggs; ground black pepper to taste; 1 pinch caraway seeds, or to taste

Servings: persons

Dough:
4 cups all-purpose flour
1 teaspoon salt
1 (.25 ounce) package active dry yeast
2 tablespoons olive oil
1 cup lukewarm water
Filling:
1/4 cup butter
2 1/4 pounds onions, cut into thin rings
1 teaspoon salt
2 cups sour cream
1 cup milk
4 eggs
ground black pepper to taste
1 pinch caraway seeds, or to taste

1
Mix flour, 1 teaspoon salt, and yeast in a large bowl. Stir in olive oil and about 3/4 cup water until mixture comes together in a ball of dough. Turn dough out on a lightly floured surface. Gradually add remaining 1/4 cup water while kneading dough; continue kneading until smooth and elastic, about 10 minutes.
2
Place dough in a large lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place , about 30 minutes.
3
Melt butter in a large skillet over medium heat. Cook and stir onions and 1 teaspoon salt until tender and translucent, about 30 minutes; stir often so onions do not brown. Remove from heat and allow to cool.
4
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
5
Roll dough out on a floured surface to create a thin crust; transfer dough to prepared baking sheet. Poke several holes in the dough with a fork and roll edges up slightly to create a rim.
6
Spread cooled onions over crust. Whisk sour cream, milk, eggs, and ground black pepper in a bowl; pour over onions. Sprinkle with caraway seeds.
7
Bake in preheated oven until golden brown and eggs are set, 30 to 45 minutes. Serve warm.

1119

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough:, 4 cups all-purpose flour, 1 teaspoon salt, 1 (.25 ounce) package active dry yeast, and more.

Yes, Anton'S Zwiebelkuchen (Anton'S Onion Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anton'S Zwiebelkuchen (Anton'S Onion Pie)

How did you like this recipe?

Frequently Asked Questions