Hawaiian Nut Cookies Recipe

Name: Hawaiian Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/2 cup packed brown sugar; 1/4 cup white sugar; 1 egg; 1 teaspoon almond flavoring; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 (8 ounce) can pineapple tidbits, drained; 1 tablespoon coconut flakes

Servings: persons

1/3 cup butter
1/2 cup packed brown sugar
1/4 cup white sugar
1 egg
1 teaspoon almond flavoring
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) can pineapple tidbits, drained
1 tablespoon coconut flakes

1
Preheat an oven to 400 degrees F (200 degrees C).
2
Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
3
Blend the egg and the almond flavoring into the creamed butter and sugar.
4
Sift together the flour, baking powder, baking soda, and salt into a bowl.
5
Blend the flour mixture into the butter mixture.
6
Fold the pineapple tidbits and coconut flakes into the dough.
7
Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
8
Bake in preheated oven until golden brown, 10 to 12 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter, 1/2 cup packed brown sugar, 1/4 cup white sugar, 1 egg, and more.

Yes, Hawaiian Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Nut Cookies

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