Jiffy Doughnuts Recipe

Name: Jiffy Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups all-purpose flour; 1 (8 1/2 ounce) box Jiffy corn muffin mix; 3/4 cup sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs; 1/2 cup sour cream; 1/2 cup milk; 1 teaspoon vanilla; vegetable oil, to fry; sugar, to coat cinnamon sugar would be great too

Servings: persons

2 2/3 cups all-purpose flour
1 (8 1/2 ounce) box Jiffy corn muffin mix
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1/2 cup sour cream
1/2 cup milk
1 teaspoon vanilla
vegetable oil, to fry
sugar, to coat cinnamon sugar would be great too

1
In a large wok or 3-inch deep saute pan, heat about 1 1/2 inches of oil in the bottom to about 325F-350F over medium heat (I used a wok for the frying and I would recommend it) In a medium bowl, stir together the first 5 ingriedents.
2
Stir in the last 4.
3
On a cutting board or counter top spread a layer of corn meal and turn the dough out onto the prepared surface.
4
Pat the dough out to about 1/2-inch thick and cut into 16 strips.
5
Form the strips into doughnut circles and fry 2 at a time in the oil for about 15-20 seconds on each side (they do cook very fast, so try to watch them).
6
After they are done, let them cool on a wire rack and then toss them in the sugar or cinnamon sugar.

610

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 2/3 cups all-purpose flour, 1 (8 1/2 ounce) box Jiffy corn muffin mix, 3/4 cup sugar, 1 teaspoon baking soda, and more.

Yes, Jiffy Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Doughnuts

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