How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Crabmeat Casserole?

You need 8 ingredients. The key ingredients include: 1 pt. light cream, 2 c. mayonnaise, 1 (1 lb.) can crabmeat, 2 Tbsp. parsley, chopped, and more.

Is Jiffy Crabmeat Casserole suitable as seafood?

Yes, Jiffy Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jiffy Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Crabmeat Casserole Recipe

Name: Jiffy Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. light cream; 2 c. mayonnaise; 1 (1 lb.) can crabmeat; 2 Tbsp. parsley, chopped; 2 Tbsp. onion, chopped; 3 hard-boiled eggs, chopped; 1/2 c. sherry; 1 (8 oz.) pkg. prepared stuffing mix

Jiffy Crabmeat Casserole – a delicious recipe with light cream, mayonnaise, crabmeat, parsley, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. light cream
2 c. mayonnaise
1 (1 lb.) can crabmeat
2 Tbsp. parsley, chopped
2 Tbsp. onion, chopped
3 hard-boiled eggs, chopped
1/2 c. sherry
1 (8 oz.) pkg. prepared stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Seafood

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Jiffy Crabmeat Casserole

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