How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Muffin Mix Copycat?

You need 15 ingredients. The key ingredients include: Corn Muffin Mix, 2/3 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/3 cup granulated sugar, and more.

Is Jiffy Corn Muffin Mix Copycat suitable as baking & desserts?

Yes, Jiffy Corn Muffin Mix Copycat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Muffin Mix Copycat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Corn Muffin Mix Copycat Recipe

Name: Jiffy Corn Muffin Mix Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Muffin Mix; 2/3 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons vegetable oil; To make muffins add; 1 egg; 1/3 cup milk; Optional Ingredients; 1/2 cup grated cheddar cheese (optional); 2 ounces canned chilies (optional); 1/4 cup drained chopped pimiento (optional); 1/2 cup chopped onion (optional)

Start your day right with this Jiffy Corn Muffin Mix Copycat recipe. Made with Mix, all-purpose, yellow cornmeal and granulated sugar. Easy step-by-step…

This Jiffy Corn Muffin Mix Copycat relies on simple, everyday ingredients such as corn muffin mix, all-purpose flour, yellow cornmeal and granulated sugar. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jiffy Corn Muffin Mix Copycat delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jiffy Corn Muffin Mix Copycat

Tips for the best results

Variations & substitutions

My Personal Notes

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