Jiffy Corn Muffin Mix Copycat Recipe

Name: Jiffy Corn Muffin Mix Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Muffin Mix; 2/3 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons vegetable oil; To make muffins add; 1 egg; 1/3 cup milk; Optional Ingredients; 1/2 cup grated cheddar cheese (optional); 2 ounces canned chilies (optional); 1/4 cup drained chopped pimiento (optional); 1/2 cup chopped onion (optional)

Servings: persons

Corn Muffin Mix
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
To make muffins add
1 egg
1/3 cup milk
Optional Ingredients
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

1
Combine first 5 ingredients in a bowl, mix well.
2
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
4
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
5
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
6
Combine mix with egg and milk, mixing well.
7
Fill muffin pan 1/2 full, bake for 15-20 minutes.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Corn Muffin Mix, 2/3 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/3 cup granulated sugar, and more.

Yes, Jiffy Corn Muffin Mix Copycat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Corn Muffin Mix Copycat

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