Chocolate-Peanut Butter Whoopie Pies Recipe

Name: Chocolate-Peanut Butter Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package miniature semisweet chocolate chips; 2 tablespoons milk; ¾ cup butter, softened; ¼ cup creamy peanut butter; 1 ½ cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 eggs; ½ cup milk; 1 teaspoon vanilla; ½ cup unsweetened cocoa powder; 3 cups all-purpose flour; 1 cup butter, softened; 1 cup creamy peanut butter; 1 cup marshmallow creme; 2 cups powdered sugar

Servings: persons

1 (12 ounce) package miniature semisweet chocolate chips
2 tablespoons milk
¾ cup butter, softened
¼ cup creamy peanut butter
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
½ cup milk
1 teaspoon vanilla
½ cup unsweetened cocoa powder
3 cups all-purpose flour
1 cup butter, softened
1 cup creamy peanut butter
1 cup marshmallow creme
2 cups powdered sugar

1
1.
2
Preheat oven to 350 degrees F. Set aside 1/4 cup chocolate pieces to sprinkle on cookies.
3
In microwave-safe bowl combine 1 cup of the chocolate pieces and 2 tablespoons milk.
4
Microwave on 50 percent power (medium) 1 minute or until melted; stir once.
5
Set aside.
6
2.
7
In bowl beat butter and peanut butter with electric mixer until combine.
8
Add sugar, soda, baking powder, and 1/2 teaspoon salt; beat to combine.
9
Add eggs, 1/2 cup milk, vanilla, and melted chocolate; beat until combined.
10
Beat in cocoa powder and flour until combined.
11
Stir in remaining chocolate pieces.
12
Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
13
Sprinkle with reserved chocolate.
14
Bake 9 minutes or until tops are set.
15
Cool on sheets 1 minute.
16
Transfer to wire racks; cool completely.
17
To assemble, spread flat sides of half the cookies with Filling; top with remaining cookies.
18
3.
19
Filling: In bowl beat 1 cup softened butter, 1 cup creamy peanut butter, 1 cup marshmallow creme, and 2 cups powdered sugar with electric mixer until combined.
20
If needed, beat in 2 tablespoons milk until spreading consistency.

2263

kcal

Calories

134

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (12 ounce) package miniature semisweet chocolate chips, 2 tablespoons milk, ¾ cup butter, softened, ¼ cup creamy peanut butter, and more.

Yes, Chocolate-Peanut Butter Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Peanut Butter Whoopie Pies

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