How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Igloo Cupcakes?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding, 1/4 cup cold milk, 1 container (16 oz.) ready-to-spread vanilla frosting, and more.

Is Igloo Cupcakes suitable as baking & desserts?

Yes, Igloo Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Igloo Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Igloo Cupcakes Recipe

Name: Igloo Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding; 1/4 cup cold milk; 1 container (16 oz.) ready-to-spread vanilla frosting; 2 cups thawed COOL WHIP Whipped Topping; 12 large JET-PUFFED Marshmallows, cut crosswise in half; 2 pkg. (10 oz. each) JET-PUFFED Miniature Marshmallows

Igloo Cupcakes – a delicious recipe with white cake, cold milk, ready, JET-PUFFED Marshmallows, JET-PUFFED Miniature Marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1/4 cup cold milk
1 container (16 oz.) ready-to-spread vanilla frosting
2 cups thawed COOL WHIP Whipped Topping
12 large JET-PUFFED Marshmallows, cut crosswise in half
2 pkg. (10 oz. each) JET-PUFFED Miniature Marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

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Igloo Cupcakes

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