Jiffy Coconut Banana Pudding

1. 1

   Prepare your pudding mix according to directions on the box. Arrange the vanilla wafers in a baking dish.

2. 2

   Layer your bananas. Pour the pudding on top of the mixture.

3. 3

   Then repeat the process again.

4. 4

   Keep doing this until you alternate the ingredients and it's used up.

5. 5

   Beat egg whites until foamy.

6. 6

   Add sugar and vanilla flavoring.

7. 7

   Beat the egg whites until stiff peaks form.

8. 8

   Then spread the meringue over the pudding.

9. 9

   Bake at 425u00b0 until the meringue is lightly browned.

10. 10

    Then take out of oven.

11. 11

    Add coconut flakes.

12. 12

    Put back in oven for about 5 minutes.

13. 13

    Take out of oven. Cool for about 10 minutes.

14. 14

    Bon appetit! Scrumptious!

* Per serving · 4 servings · Values may vary.

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