Cherry Oat Muffins Recipe

Name: Cherry Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup oatmeal; 1 cup oat bran; 2/3 cup brown sugar; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup vegetable oil; 1 cup buttermilk; 2 eggs; 1 1/2 cups fresh cherries (do not thaw if frozen) or 1 1/2 cups frozen cherries, halved and pitted (do not thaw if frozen)

Servings: persons

1 cup oatmeal
1 cup oat bran
2/3 cup brown sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup vegetable oil
1 cup buttermilk
2 eggs
1 1/2 cups fresh cherries (do not thaw if frozen) or 1 1/2 cups frozen cherries, halved and pitted (do not thaw if frozen)

1
Preheat oven to 375u00b0F
2
Line muffin tins with paper liners.
3
In large bowl, combine oats, oat bran, brown sugar, flour, baking powder and baking soda and mix well.
4
In another bowl, combine oil, buttermilk, and eggs and mix with fork until blended.
5
Add wet ingredients to dry ingredients and mix 20-30 strokes just until dry ingredients disappear.
6
Gently stir in cherries.
7
Batter should be lumpy.
8
Fill prepared muffin tins 2/3 full with batter.
9
Bake for 17-20 minutes until light golden brown.
10
Remove from pan and cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oatmeal, 1 cup oat bran, 2/3 cup brown sugar, 1 cup flour, and more.

Yes, Cherry Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Oat Muffins

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