Jiffy Cinnamon Rolls

1. 1

   Soften yeast in water; mix all ingredients well.

2. 2

   Add 2 1/2 to 3 cups flour.

3. 3

   Mix into a soft dough.

4. 4

   Let rise until doubled in bulk.

5. 5

   Work one half at a time.

6. 6

   Roll out on a floured surface. Sprinkle with a mixture of the cinnamon and sugar.

7. 7

   Roll up from the small end.

8. 8

   Cut into half-inch pieces and put into a greased pan.

9. 9

   Let rise until doubled in bulk.

10. 10

    Bake at 350u00b0 for 25 to 30 minutes or until lightly browned.

11. 11

    May be frosted with a drizzle of powdered sugar and milk.

* Per serving · 4 servings · Values may vary.

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