Jiffy Cinnamon Rolls

1. 1

   In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt and warm water.

2. 2

   Mix until smooth, add enough remaining flour to form a soft dough.

3. 3

   Turn out onto a lightly floured surface. Knead until smooth, about 6 to 8 minutes.

4. 4

   Roll dough into a 9 x 18-inch rectangle.

5. 5

   Spread with butter and sprinkle with sugar and cinnamon.

6. 6

   Roll dough jelly-roll style, starting with the long end.

7. 7

   Slice the dough into 1-inch circles, place on greased cookie sheet.

8. 8

   Cover and let rise in a warm place until doubled, about 15 minutes.

9. 9

   Bake at 350u00b0 for 15 to 18 minutes.

10. 10

    Frost, if desired. Makes about 18 rolls.

* Per serving · 4 servings · Values may vary.

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