Jiffy Cheesy Potato Soup (A Pantry Recipe)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 (10 ounce) can condensed cream of chicken soup, 1 (10 ounce) can cheddar cheese soup, 2 (15 ounce) cans potatoes, drained cut into quarters, 1 (12 ounce) can evaporated milk, and more.

Yes, Jiffy Cheesy Potato Soup (A Pantry Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.