How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Pork Cassoulet?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, drained, 1 tablespoon oil, 1 tablespoon ketchup, 1 teaspoon chili powder, and more.

Is Lamb And Pork Cassoulet suitable as soups & stews?

Yes, Lamb And Pork Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb And Pork Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Pork Cassoulet Recipe

Name: Lamb And Pork Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans, drained; 1 tablespoon oil; 1 tablespoon ketchup; 1 teaspoon chili powder; 1/2 teaspoon thyme; 1/4 cup water; 1 teaspoon bacon bits (dash of liquid smoke); 1 lamb chop, diced; 1 pork chop, diced; 1 small onion, diced

Lamb And Pork Cassoulet

Eats Now Editorial Team · 216 kcal · Soups & Stews

Lamb And Pork Cassoulet – a delicious recipe with cannellini beans, oil, ketchup, chili powder, thyme, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb And Pork Cassoulet

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