How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Cheese Cake Cups?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 1 tsp. vanilla, 1 tsp. lemon juice, and more.

Is Jiffy Cheese Cake Cups suitable as baking & desserts?

Yes, Jiffy Cheese Cake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Cheese Cake Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Cheese Cake Cups Recipe

Name: Jiffy Cheese Cake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 3/4 c. sugar; 1 tsp. vanilla; 1 tsp. lemon juice; 1 box vanilla wafers; 2 eggs

Jiffy Cheese Cake Cups – a delicious recipe with cream cheese, sugar, vanilla, lemon juice, vanilla wafers, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
1 box vanilla wafers
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Baking & Desserts

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Jiffy Cheese Cake Cups

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