Bake this irresistible Jiffy Cheese Cake Cups at home. Made with cream cheese, sugar, vanilla and lemon juice. Easy step-by-step instructions included.
This Jiffy Cheese Cake Cups relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, sugar, vanilla and lemon juice. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jiffy Cheese Cake Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026