How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Cake?

You need 8 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup flour, 1 cup sugar, 1 cup milk, and more.

Is Jiffy Cake suitable as baking & desserts?

Yes, Jiffy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Cake Recipe

Name: Jiffy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 cup flour; 1 cup sugar; 1 cup milk; ⅛ teaspoon salt; 2 teaspoons baking powder; 2 teaspoons vanilla; 1 (21 ounce) can pie filling (I like blueberry, but you can use any type you like)

Jiffy Cake – a delicious recipe with butter, flour, sugar, milk, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tablespoons butter
1 cup flour
1 cup sugar
1 cup milk
⅛ teaspoon salt
2 teaspoons baking powder
2 teaspoons vanilla
1 (21 ounce) can pie filling (I like blueberry, but you can use any type you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brownie Crinkles
Cran-Apple Crisp
Easy Delicious Cherry Cobbler
Rumman Fil Ma'zahr (Pomegranate Dessert)

Jiffy Cake

How did you like this recipe?

Frequently Asked Questions