How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 10 ingredients. The key ingredients include: 2 teaspoons margarine, 1/4 cup onions chopped, 3 ounces potatoes pared all-purpose, in 1/2 inch cubes, 1/2 cup green beans trimmed 1 inch pieces, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons margarine; 1/4 cup onions chopped; 3 ounces potatoes pared all-purpose, in 1/2 inch cubes; 1/2 cup green beans trimmed 1 inch pieces; 1 cup sweet yellow bell peppers coarsely chopped; 1/4 cup green bell peppers coarsely chopped; 1/2 cup tomatoes seeded, chopped; 1/4 cup chicken broth; ⅛ teaspoon fennel seeds; 1 x black pepper freshly ground

Vegetable Stew

Eats Now Editorial Team · 93 kcal · Soups & Stews

Vegetable Stew – a delicious recipe with margarine, onions, potatoes, green beans, sweet yellow bell peppers, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Stew

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