How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Spinach Dip?

You need 10 ingredients. The key ingredients include: 2 cups mayonnaise, 2 (16 ounce) containers sour cream, 1 (1.8 ounce) package dry leek soup mix, 1 (1.8 ounce) packet dry vegetable soup mix, and more.

Is Jicama Spinach Dip suitable as vegetarian?

Yes, Jicama Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jicama Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Spinach Dip Recipe

Name: Jicama Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 (16 ounce) containers sour cream; 1 (1.8 ounce) package dry leek soup mix; 1 (1.8 ounce) packet dry vegetable soup mix; 1 teaspoon paprika; 1 teaspoon freshly ground black pepper; 1 small jicama, peeled and minced; 1 red bell pepper, chopped; 3 green onions, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained

Jicama Spinach Dip

Eats Now Editorial Team · 960 kcal · Vegetarian

Jicama Spinach Dip – a delicious recipe with mayonnaise, containers sour cream, leek soup mix, packet, paprika, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Jicama Spinach Dip

How did you like this recipe?

Frequently Asked Questions