How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mjadra (Lentil Pottage) Recipe?

You need 8 ingredients. The key ingredients include: 1 c. uncooked lentils, 4 c. water, 1 lg. onion, minced, 1/2 c. extra virgin olive oil, and more.

Is Mjadra (Lentil Pottage) Recipe suitable as vegetarian?

Yes, Mjadra (Lentil Pottage) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mjadra (Lentil Pottage) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mjadra (Lentil Pottage) Recipe Recipe

Name: Mjadra (Lentil Pottage) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked lentils; 4 c. water; 1 lg. onion, minced; 1/2 c. extra virgin olive oil; 1/8 teaspoon pepper; 1/8 teaspoon cumin; Salt to taste; 1/2 c. uncooked rice

Mjadra (Lentil Pottage) Recipe – a delicious recipe with lentils, water, onion, extra virgin olive oil, pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. uncooked lentils
4 c. water
1 lg. onion, minced
1/2 c. extra virgin olive oil
1/8 teaspoon pepper
1/8 teaspoon cumin
Salt to taste
1/2 c. uncooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Vegetarian

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Mjadra (Lentil Pottage) Recipe

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