How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw With Honey-Lime Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 jicama large peeled and finely shredded, 1 cup shredded carrots, 1 cup cucumber shredded, 1/2 cup chopped cilantro, and more.

Is Jicama Slaw With Honey-Lime Vinaigrette suitable as salads?

Yes, Jicama Slaw With Honey-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw With Honey-Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw With Honey-Lime Vinaigrette Recipe

Name: Jicama Slaw With Honey-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama large peeled and finely shredded; 1 cup shredded carrots; 1 cup cucumber shredded; 1/2 cup chopped cilantro; 1/2 cup lime juice freshly squeezed; 2 tablespoons rice vinegar; 1 tablespoon jalapeno chilies chopped; 1 tablespoon honey; 1/2 cup canola oil; salt; pepper

Jicama Slaw With Honey-Lime Vinaigrette

Eats Now Editorial Team · 328 kcal · Salads

Jicama Slaw With Honey-Lime Vinaigrette – a delicious recipe with jicama, carrots, cucumber, cilantro, lime juice freshly squeezed, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Slaw With Honey-Lime Vinaigrette

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