How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw With Honey-Lime Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 jicama large peeled and finely shredded, 1 cup shredded carrots, 1 cup cucumber shredded, 1/2 cup chopped cilantro, and more.

Is Jicama Slaw With Honey-Lime Vinaigrette suitable as salads?

Yes, Jicama Slaw With Honey-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw With Honey-Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw With Honey-Lime Vinaigrette Recipe

Name: Jicama Slaw With Honey-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama large peeled and finely shredded; 1 cup shredded carrots; 1 cup cucumber shredded; 1/2 cup chopped cilantro; 1/2 cup lime juice freshly squeezed; 2 tablespoons rice vinegar; 1 tablespoon jalapeno chilies chopped; 1 tablespoon honey; 1/2 cup canola oil; salt; pepper

Try this homemade Jicama Slaw With Honey-Lime Vinaigrette recipe the whole family will love. Made with jicama, carrots, cucumber and cilantro. Easy step…

This Jicama Slaw With Honey-Lime Vinaigrette relies on simple, everyday ingredients such as shredded carrots, cucumber shredded, chopped cilantro and lime juice freshly squeezed. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama Slaw With Honey-Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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