How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 8 ingredients. The key ingredients include: 1 medium red onion, finely chopped (3/4 cup), 1 1/4 teaspoons salt, 2 1/2 tablespoons fresh lime juice, 1/3 cup extra virgin olive oil, and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, finely chopped (3/4 cup); 1 1/4 teaspoons salt; 2 1/2 tablespoons fresh lime juice; 1/3 cup extra virgin olive oil; 1 teaspoon sugar; 1/4 teaspoon black pepper; 2 1/2 lbs jicama, peeled and cut into julienne strips (9 to 10 cups); 1/3 cup finely chopped fresh cilantro

Jicama Slaw – a delicious recipe with red onion, salt, lime juice, extra virgin olive oil, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium red onion, finely chopped (3/4 cup)
1 1/4 teaspoons salt
2 1/2 tablespoons fresh lime juice
1/3 cup extra virgin olive oil
1 teaspoon sugar
1/4 teaspoon black pepper
2 1/2 lbs jicama, peeled and cut into julienne strips (9 to 10 cups)
1/3 cup finely chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Salads

Eats Now Editorial Team

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Jicama Slaw

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