How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bell Pepper and Cheddar Cheese Salad?

You need 7 ingredients. The key ingredients include: 1/2 small onion, quartered, 3 large garlic cloves, peeled, 2 teaspoons olive oil, 2 large red bell peppers, and more.

Is Red Bell Pepper and Cheddar Cheese Salad suitable as salads?

Yes, Red Bell Pepper and Cheddar Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Bell Pepper and Cheddar Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bell Pepper and Cheddar Cheese Salad Recipe

Name: Red Bell Pepper and Cheddar Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, quartered; 3 large garlic cloves, peeled; 2 teaspoons olive oil; 2 large red bell peppers; 1 1/2 cups packed grated sharp Tillamook cheddar cheese or other sharp cheddar; Dash cayenne pepper; 2 tablespoons chopped fresh chives

Red Bell Pepper and Cheddar Cheese Salad – a delicious recipe with onion, garlic, olive oil, red bell peppers, cheddar cheese, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 small onion, quartered
3 large garlic cloves, peeled
2 teaspoons olive oil
2 large red bell peppers
1 1/2 cups packed grated sharp Tillamook cheddar cheese or other sharp cheddar
Dash cayenne pepper
2 tablespoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

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