Fresh, crisp and full of flavor — this Rice Salad With Cucumber, Lemon And Scallion is a must-try. Made with lemon rind, lemon juice, olive oil and salt…
This Rice Salad With Cucumber, Lemon And Scallion relies on simple, everyday ingredients such as grated lemon rind, fresh lemon juice, olive oil and salt. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026