Black Forest Potato Salad Recipe Recipe

Name: Black Forest Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb (4 medium) potatoes cut into 1/3-inch slices; 1/3 c. Cider vinegar; 2 Tbsp. Vegetable oil; 2 Tbsp. Water; 1/4 tsp Pepper; 1 c. Diced tart red apples; 1 lb Light Polish sausage sliced 1/3 inch thick; 10 ounce Sauerkraut, rinsed and thoroughly liquid removed; 1/4 c. Sliced green onions; 1/4 c. Minced parsley Salt, to taste

Servings: persons

1 1/3 lb (4 medium) potatoes cut into 1/3-inch slices
1/3 c. Cider vinegar
2 Tbsp. Vegetable oil
2 Tbsp. Water
1/4 tsp Pepper
1 c. Diced tart red apples
1 lb Light Polish sausage sliced 1/3 inch thick
10 ounce Sauerkraut, rinsed and thoroughly liquid removed
1/4 c. Sliced green onions
1/4 c. Minced parsley Salt, to taste

1
In 2-qt saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water till tender, about 12 min; drain.
2
Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
3
Fold in apples.
4
In large nonstick skillet over medium heat, toss and brown sausage 10 min.
5
Remove with slotted spoon.
6
Drain on paper towels.
7
Add in potatoes, sauerkraut, onions, parsley and sausage to apple mix; toss gently.
8
Season with salt.
9
Menu: Crusty Peasant Bread, Chocolate Frzn Yogurt with Fudge Sauce and Cherries

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lb (4 medium) potatoes cut into 1/3-inch slices, 1/3 c. Cider vinegar, 2 Tbsp. Vegetable oil, 2 Tbsp. Water, and more.

Yes, Black Forest Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Forest Potato Salad Recipe

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