How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad With Cilantro And Chiles?

You need 11 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1/4 cup olive oil, 2 teaspoons sugar, 1/2 teaspoon salt, and more.

Is Jicama Salad With Cilantro And Chiles suitable as salads?

Yes, Jicama Salad With Cilantro And Chiles falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad With Cilantro And Chiles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad With Cilantro And Chiles Recipe

Name: Jicama Salad With Cilantro And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1/4 cup olive oil; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce; 4 oranges; 1 large jicama, peeled and julienned (about 3 cups); 2 medium cucumbers, peeled, sliced into rounds (about 3 cups); 1 medium red onion, thinly sliced; 1 cup cilantro leaf, coarsely chopped; 1/2 - 1 fresh jalapeno chile, finely chopped (use half red and half green)

Jicama Salad With Cilantro And Chiles

Eats Now Editorial Team · 222 kcal · Salads

Jicama Salad With Cilantro And Chiles – a delicious recipe with lime juice, olive oil, sugar, salt, hot pepper, oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Salad With Cilantro And Chiles

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