How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Molded Salad?

You need 10 ingredients. The key ingredients include: 2 (3 ounce) packages lemon Jell-O gelatin, 3 1/2 cups boiling water, 1/4 cup cider vinegar, 2 cups mayonnaise, and more.

Is Corned Beef Molded Salad suitable as salads?

Yes, Corned Beef Molded Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Molded Salad Recipe

Name: Corned Beef Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages lemon Jell-O gelatin; 3 1/2 cups boiling water; 1/4 cup cider vinegar; 2 cups mayonnaise; 1 (12 ounce) can corned beef; 6 eggs (hard cooked and finely chopped); 2 cups finely chopped celery; 2 tablespoons green peppers (finely chopped); 2 tablespoons onions (finely chopped); 1 teaspoon salt

Corned Beef Molded Salad

Eats Now Editorial Team · 2991 kcal · Salads

Corned Beef Molded Salad – a delicious recipe with boiling water, cider vinegar, mayonnaise, corned beef, eggs, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corned Beef Molded Salad

How did you like this recipe?

Frequently Asked Questions